1、在沒有發好的面團上按壹個坑，往坑裏倒少量白酒。
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2、用濕布捂10分鐘左右，面就能重新發起。
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3、假如效果還是不夠理想，則在饅頭上屜後，在蒸鍋中間放上壹小杯白酒。這樣蒸出的饅頭同樣松軟好吃。
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4、發面時放壹些白糖，蒸出的饅頭又白又松軟。
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5、也可以加入酵母，重新進行發面。
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