Guangdong, China is one of the four branches, namely the Guangdong Cantonese cuisine, mainly from Guangzhou, Chaozhou, East three flavor, Guangzhou flavor represented. Cantonese has unique southern taste, and to the election materials, extensive new and exotic dishes is famous in the world. Cantonese cuisine originating in south of the Five Ridges. Since the Han and Wei,Guangzhou has always been China's south gate, be located in semi-tropical, endangered South China Sea, the four seasons evergreen, products is rich, nothing needed is lacking. Table delicacies from land and sea, vegetable & fruit in season four seasons, with overseas trade important port, social economy thus prosper, while also promoting diet and cultural development, and to accelerate the Chinese country and country cooking culture exchange. A variety of Chinese and foreign food is absorbed gradually, make the Guangdong cuisine to constantly enrich and improve, its unique style becomes more outstanding. Ming, Qing period open sea, the port opening to the outside world, Guangzhou city has been further prosperity, catering and booming. Overseas Guangdong Overseas Chinese numerous, and in Europe and the United States, Southeast Asia learned cooking skills back to hometown; Guangdong to situation ofrapid development, has formed a set of North-South style in a furnace,meltingofChineseand Western cuisine in one of the unique style,
中文：
粵菜，是我國四大菜系之壹，粵菜即廣東地方風味菜，主要由廣州、潮州、東江三種風味組成，以廣州風味為代表。粵菜具有獨特的南國風味，並以選料廣博、菜肴新穎奇異而著稱於世。
粵菜發源於嶺南。漢魏以來，廣州壹直是中國的南方大門，地處亞熱帶，瀕臨南海，四季常青，物產豐富，山珍海味無所不有，蔬果時鮮四季不同，是與海外通商的重要口岸，社會經濟因此得以繁榮，同時也促進了飲食文化的發展，加快了與中國各地及各國烹調文化的交流。中外各種食法逐漸被吸收，使廣東的烹調技藝得以不斷充實和改善，其獨具的風格日益鮮明。明、清時期大開海運，對外開放口岸，廣州商市得到進壹步繁榮，飲食業也因此蓬勃興起。旅居海外的廣東華僑眾多，又把在歐美、東南亞學到的烹調技巧帶回家鄉；