哪些菜用蘑菇炒比較好吃？謝謝大家的提問。

蒜蓉奶油炒蘑菇這是壹種相對西式的配菜，茜茜通常用它作為牛排的配菜。當然，配米飯很好吃。然而，正在減肥的茜茜仍然吃油炸蘑菇和壹些蘆筍。方法如下:1)小白菇洗凈，對半切開。如果是大蘑菇，切成厚片；洋蔥去皮切絲；將蘑菇和洋蔥混合放入大碗中，撒上鹽和黑胡椒，腌制15分鐘。將大蒜去皮、切碎或切丁。2)炒鍋燒熱，融化壹塊人造黃油或黃油，中小火煸炒蒜末，倒入腌制的蘑菇和洋蔥翻炒，撒上壹些剁碎的黑胡椒，翻炒至變軟，分盤裝盤，趁熱食用。= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =雞湯的方法:1。2.在雞肉末中加入鹽、蛋液和生粉，揉成球狀；3.將香菇換成薄片，焯水後取出備用；4.將鍋放入水中，將雞肉焯壹下。5.鍋中加入黃油，融化後放入蔥、姜、洋蔥圈翻炒，倒入雞肉末翻炒；6.加入湯、鹽、田甜鮮，煮沸；7.倒入蘑菇壹起煮。煮開後用水澱粉勾芡出鍋。= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =雞肉燉蘑菇。將壹只白條雞切件備用。寬粉絲適量。香菇(松茸泡破，香菇隨後)待用。大豆油兩盎司，醬油壹兩盎司，胡椒面少許，鹽適量。鍋中倒入豆油，大火加熱，然後放入切好的雞塊翻炒，註意；壹定要把雞炒到充血，縮成壹團，香起來。加入胡椒面、醬油和鹽。多翻炒幾下。加入蘑菇翻炒幾下。將千層面放在雞肉上，加入溫水，讓雞肉燉十分鐘左右。千層面只要燉透，就可以出鍋了。= = = = = = = = = = = = = = = = = = = = = = = = = = = = = =鐵板烤蘑菇:原料:臺灣蘑菇和蠔油。制作方法:第壹步，先把臺灣蘑菇泡在水裏，然後取出來煮，直到蘑菇的肉看起來更厚。第二步，將洋蔥放入鍋中翻炒出香味。第三步，蘑菇和洋蔥用鐵板或幹鍋炒。特點:在鐵盤或者幹鍋裏，香菇的香氣都能炒好。香菇(蘑菇)可以用來燉雞，放點油會更香，或者用香菇炒肉絲，都很好吃。我媽媽經常在家做給我吃。我覺得很好吃。我媽的廚藝壹流！不知道妳的口味怎麽樣，不過還是要試試！蘑菇炒肉。如果妳有耐心，煮濃湯也很棒。但是蘑菇應該是新鮮的，有洋蔥、西紅柿和胡椒。呵呵...我最喜歡的口味。如果是平菇，豎著切成小塊，用甜甜的鄉下豬肉做肉片湯也不錯！