需要提前準備的材料有:面粉200g，酵母粉，花生油，小蘇打。
首先，先將面粉、水、酵母粉用手揉成團，放置3小時。
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二、醒後倒入小蘇打，揉成面團，然後將面團切成片。
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第三，鍋裏刷壹層油，放入切好的面條，蓋上蓋子。
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四、電壓力鍋計時12分鐘，計時結束後取出。
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5.最後放在壹邊冷卻壹會兒，這樣饅頭就做好了。
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