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2.然後，選擇茶葉，大概是整個茶壺的五分之壹或者二分之壹。不要放太多或太少。
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3.倒好開水後，馬上把茶壺裏的水倒掉，以便洗茶。
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4、正式泡好，倒入約80-85攝氏度的水，等待約1分鐘，即可飲用。
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擴展數據:
泡茶，首先要選茶；
只有正確鑒別茶葉，才能決定沖泡方法。茶葉種類繁多，按采摘時間可分為春茶、夏茶和秋茶，按地理位置的不同可分為高山茶和扁茶，按加工方法的不同可分為綠茶、紅茶、綠茶(烏龍茶)、白茶、黃茶、紅茶和花茶。
茶葉的質量:
水對於茶就像水對於魚壹樣。茶人更註重水，因為水是茶的載體。喝茶時，快感的產生和無窮想法的回味，都要通過水來實現。水質不好會汙染茶葉中的各種營養成分，讓妳聞不到茶的香味，嘗不到茶的甘甜和晶瑩。
/baike . Baidu . com/item/% E6 % B3 % a 1% E8 % 8C % B6/1680983？fr = Aladdin " target = " _ blank " title = "百度百科-泡茶">百度百科-泡茶