準備材料：葡萄500克、冰糖適量、水很多
制作步驟：
1、新鮮葡萄用清水洗凈，鹽水泡十分鐘。
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2、先將葡萄去皮，（皮撕壹個小口擠出果肉，剝的時候註意不要傷害到果肉，不然成品不好看）
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3、用清水將剝皮的葡萄肉清洗壹下瀝幹，待鍋中水沸即可放入
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4、燒開後改小火煮五分鐘盛出
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5、放入冰箱冰鎮即可
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