準備材料:雞肉500g，天麻5g，鹽2g，紅棗4顆，料酒5g，姜片5g，蔥5g。
首先，準備5g姜片。
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第二，將500g雞塊倒入鍋中。
/iknow-pic . cdn . BCE Bos . com/d62a 6059252 DD 42 a 03902d 380 D3 b5 bb 5 c 8 eab 883 " target = " _ blank " title = " " class = " ikqb _ img _ alink " & gt；/iknow-pic . cdn . BCE Bos . com/d62a 6059252 DD 42 a 03902d 380 D3 b5 bb 5 c 8 eab 883？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/d62a 6059252 DD 42 a 03902d 380d 3 b 5b b5 bb 5c 8 eab 883 "/>
3.加入天麻5g，鹽2g，紅棗4顆，料酒5g，姜片。
/iknow-pic . cdn . BCE Bos . com/37 d3d 539 b 6003 af 30 b 17 F4 f 33 B2 AC 65 c 1138 b6f 7 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >；/iknow-pic . cdn . BCE Bos . com/37 d3d 539 b 6003 af 30 b 17 F4 f 33 B2 AC 65 c 1138 b6f 7？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/37 d3d 539 b 6003 af 30 b 17 F4 f 33 B2 AC 65 c 1138 b6f 7 f 7 "/>
4.加入清水1.5升，煮沸。
/iknow-pic . cdn . BCE Bos . com/622762 d0f 703918 F5 E8 B2 a 595 F3 d 269758 EEC 4 cf " target = " _ blank " title = " " class = " ikqb _ img _ alink " & gt；/iknow-pic . cdn . BCE Bos . com/622762 d0f 703918 F5 E8 B2 a595 F3 d 269758 EEC 4 cf？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/622762 d0 f 703918 F5 E8 B2 a595 F3 d 269758 EEC 4 cf "/>；
5.轉小火燉1小時。
/ik now-pic . cdn . BCE Bos . com/d 009 B3 de 9 c 82d 158 B4 c 94 e 228 E0 a 19 D8 BD 3 e 42 DD " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/d 009 B3 de 9 c 82d 158 B4 c 94 e 228 E0 a 19d 8 BD 3 e 42 DD？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/d 009 B3 de 9 c 82d 158 B4 c 94 e 228 e0a 19d 8 BD 3 e 42 DD "/>；
第六，可以出鍋吃。
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