竹蓀排骨湯
食材:排骨、竹蓀、姜、料酒、鹽、蔥？
練習和步驟:
1.竹蓀用熱水浸泡，冷水沖洗幹凈。
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2.生姜切片，洋蔥切段
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3、排骨冷水下鍋，用開水焯壹下，撈出，沖洗幹凈備用。
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4、砂鍋放水，放入排骨、少許料酒、蔥、姜，大火燒開轉小火壹個半小時。
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5.加入竹筍，再燉30分鐘。用鹽和胡椒粉調味，最後撒上香菜粉。
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