準備材料：豬肉（裏脊肉）250克、鹽5克、雞精3克、白糖5克、木薯澱粉12克、冰水80克
制作步驟：
1、用新鮮的裏脊肉，洗凈。
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2、用刀切成小塊。
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3、放入破壁機，加入水70克。（留10克水放入澱粉）。
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4、用沙冰功能。
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5、然後放入調味料，開機20秒，停。
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6、然後放入木薯澱粉（澱粉和10克水混合化開）。
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7、肉餡就做好了。
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