材料:1銀耳、1雪梨、10枸杞、6顆紅棗。
配件:1壹小把冰糖
1，銀耳完全泡在溫水中，切去蒂，撕成小花。
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2.把梨削皮，切成塊。
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4.將銀耳放入鍋中，倒入足夠的冷水，燒開後轉小火燉40分鐘左右，然後倒入梨塊繼續燉15分鐘。
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5.打開鍋蓋，放入枸杞、冰糖、紅棗，繼續加蓋燜5分鐘。
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6.成品。
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