主料:排骨、姜、鹽、西洋參、石斛、山藥。
1，將排骨放入鍋內用涼水沖壹下，加入料酒和姜，燒開，撈出排骨焯水，沖洗幹凈放入燉鍋內。
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2.石斛洗凈切段(不然太長)。西洋參洗凈，加入姜片。
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3、燉1小時左右，加入山藥段，繼續燉1小時，直到湯變白！
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4、鍋裏放鹽調味！
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