材料:百合100克，魚適量
調料:鹽、姜、調和油。
練習步驟:
1，鍋裏倒水再把魚倒進去。
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2、百合破碎清洗幹凈，金鯽魚清理幹凈待用。
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3.加幾片姜去腥。
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4.加壹點肉絲。
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5.煮2分鐘，然後倒入百合。
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6.蓋上鍋蓋，用中火煮15分鐘。最後加鹽調味。
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