1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.
2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.
3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal.
4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.
5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.
6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.
烹飪過程：
1。在廣場面粉壹碗。加入鹽和水緩慢。混合用手指揉形成軟面團。覆蓋濕布。讓我們站在至少15分鐘。
2。混合肉，蔥，姜，醬油，鹽和香油的碗，徹底混合。然後加入切碎的白菜。它撒上少許鹽。然後將水擠壓，使之幹燥。）調勻進行灌裝。
3。取出面團輕輕面粉板，揉到非常流暢了。分成50塊面團。拼合每手壹塊卷成圓形它薄煎餅（約2-1/2英寸直徑，中心厚度大於應邊。）把壹茶匙的中心灌裝，倍，並在中心捏第壹。然後，抓住用拇指和食指邊緣的密封。
4。深鍋煮沸約10杯水後，水開始沸騰，沸騰的成壹次水（不超過20個餃子壹滴餃子1）。大勺子攪拌，以防止認真堅持了鍋底。煮至水沸騰了起來。
5。添加到泛2 / 3的冷水杯，讓它來再次煮沸。添加其他2 / 3杯冷水。當它再次沸騰，餃子已經完成。刪除壹個大型打孔勺子盤餃子。趁熱。
6。發生在小碗醬油，醋，辣椒油。作為蘸醬。