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肉蓯蓉食用方法

準備材料:肉蓯蓉適量、巴戟適量、羊肉150克、瘦肉150克、雞腳1-2只、桂圓適量、陳皮1塊、姜片適量

制作步驟:

1、將材料準備好。

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2、肉蓯蓉、巴戟洗凈備用。燉盅內加入桂圓、陳皮、姜片。

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3、羊肉、瘦肉、雞腳焯水撈出備用。

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4、將所有材料放入燉盅內,加入適量的水。

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5、燉3個小時加鹽調味即可。

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