1、蔥姜蒜洗凈，姜蒜切片、蔥取蔥白，兔肉斬小塊（5厘米左右）洗凈瀝水，準備其余材料。
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2、大火熱鍋，下油炒香蒜片、辣椒、花椒、八角、肉桂。
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3、倒入兔肉，不斷翻炒3分鐘左右，加入鹽，生抽，冰糖量（0-2塊），炒勻。
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4、倒入沒過兔肉的啤酒，大火煮開轉中小火，加蓋燜至湯汁基本收幹（大約20min）即可出鍋。
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5、香噴噴的啤酒兔做好了，成品。
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