Have the habit of eating beef, pork from Europe in the middle ages and mutton is civilians have meat, beef is nobility of the senior meat, honor to beef up their collocation also enjoy rispectable status at the pepper and spices together on special occasions, and cook in supply, in order to reveal master rispectable status.
In the 18th century, English has become famous beef consumption power.
Today, the United States is the largest beef consumption, steak is earlier than in the middle of the 19th century became American's favorite food. But in Asia, with two levels of beef, such as Japan's reaction, beef developed acme, the attitude of beef and habits are different, so the method also beef is different:
American way of eating steak straightforward and heroic, informal, block filet mignon barbecue after slice.
Roma flavor of Buddha is the jump wall, cooking and retold after oil fry until golden brown, and injected into the surface of this white wine, it can prevent summer cuisine of allergy.
But for the British, it used to be PaiCha up chunks of cows.
French steak special attention sauce mix with all kinds of sauce, highlights the honorable status. Steak,
But the germans, the steak is very strange, "beef" light to acid name is ridiculous, but fresh beef is trying to take out courage.
In Japan, Japanese barbecue shop in common use in according to barbecue sauce, and in western steak sirloin steak taste according to burn unique...
這裏還有很多。。妳再看看