我想知道紅燒肉的做法，英文的，我可以加分

Fish-Flavored Shredded Pork魚香肉絲 Ingredients材料: 150 g Pork, shredded 150克 肉絲 30 g Black fungus, soaked 30克 水發黑木耳 20 g Bell pepper, shredded 20克 青椒絲 30 g Carrot, shredded 30克 胡蘿蔔絲 2 tbsp Salad oil 2大勺 沙拉油 1 stalk Green onion, shredded 1支 青蔥，切絲 2 cloves Garlic 2瓣 蒜 10 g Pickled chilli 10克 泡椒 10 g Ginger 10克 姜 Marinade: 腌料： 1/4 tsp Chicken powder 1/4小勺 雞精 1/2 tsp Cornstarch 1/2小勺 玉米澱粉 1/3 tsp Salad oil 1/3小勺 沙拉油 Sauce: 醬汁： 1 tsp Salt 1小勺 食鹽 1/2 tsp Chicken powder 1/2小勺 雞精 1 tsp Sugar 1小勺 白砂糖 1 tsp Vinegar 1小勺 陳醋 1 tsp Light soya sauce 1小勺 生抽 1 tbsp Starchy solution 1大勺 水澱粉 Method做法: 1.Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside. 1.肉絲加入腌料靜置15分鐘。把醬汁原料混合備用。 2.Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli. 2.黑木耳用清水泡好後切成絲。姜蒜和泡辣椒剁成末。 3.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off. 3.炒鍋中放適量油把肉絲炒至快熟，加入姜蒜末和泡椒末炒香。放入黑木耳，青椒絲和胡蘿蔔絲。倒入備好的醬汁，翻炒均勻後即可盛盤。