Shredded pork loin, add 1 teaspoon cooking wine, a little salt and water, starch grasp uniform, marinated 10 minutes.
和水澱粉抓勻，腌制10分鐘。
And water, starch grasp uniform, marinated 10 minutes.
冬筍、木耳切絲。
Bamboo shoots, mushrooms and shredded.
泡紅椒切末。
Bubble red pepper, finely chopped.
蔥姜蒜切末。
Onion ginger garlic, finely chopped.
糖3茶匙、醋2茶匙、生抽1茶匙、料酒1茶匙、澱粉1/2茶匙、水3湯匙調成汁。
3 teaspoons sugar, 2 teaspoons vinegar, 1 teaspoon soy sauce, cooking wine 1 teaspoon, 1/2 teaspoon of starch, tune into the juice 3 tablespoons water.
熱油中倒入肉絲劃散炒熟，盛出備用。
Pour the hot oil and fry the pork designated casual, Sheng out of standby.
鍋中再倒少許油，下入泡紅椒炒出紅油。
Pot, then pour a little oil down into bubble peppers Stir marked
再下蔥姜蒜末炒香。
Then the next onion ginger garlic saute.
下入冬筍絲和木耳絲翻炒。
Under shredded bamboo shoots and fungus stir fry winter.
倒入肉絲和炒，再將魚香汁順鍋邊倒入炒勻即可炒，再將魚香汁順鍋邊倒入炒勻即可。
Pour pork and fried, then stir into the soup flavored juice along to.