中國菜名怎麽翻成英文？
鴣嘮肉、油扒雞，雅片魚頭、清蒸蟹，
炒螺絲、伴豆腐，紅燒劃水、蛤蜊湯，
蔥爆蒜、嗆湖蝦，魚香肉絲、麻辣燙，
燴三鮮、糟毛豆，上湯米西、茶葉蛋，
.......謝謝.
打死我也不說 :
魚香肉絲 fried shredded pork with Sweet and sour sauce
蛤蜊湯 Clam Soup
清蒸蟹 Steamed Hairy Crab
拌豆腐 Delicious Tofu
飛翔：再來四菜壹湯
鹹熗蟹 Salted Crab
海蜇頭 Soy Sauced Jellyfish Head
白蟹豆腐煲 Crab and Tofu Stew
青椒土豆絲 Green Pepper and Potato
腌篤鮮汽鍋 Delicious Stew Hotpot
老板娘免費贈送：海鮮菜泡飯 Seafood Rice Soup
希望妳吃得高興、滿意！發票要嗎？
壹起飛翔 :
俺自己也貢獻幾個:
油燜茄子braised eggplant
油燜筍braised bamboo shoots
燴蝦仁braised shrimp meat
若童:
Oh,it seems a little difficult.
Well,let me have a try.I'm not sure what the exact translations are.
However,doesn't matter.In fact,the foreigners don't know them well,I think.Hehe...
I'll give some of them here:
茶葉蛋 Tea egg
清蒸蟹 Steamed crab
燴三鮮 Braise the three kinds of delicacies
魚香肉絲 Sichuan Style shredded pork
蛤蜊湯 Clam soup
any one knows them well,continue,please.