Glutinous rice ball/Tangyuan is made from glutinous rice flour. First prepare glutinous rice flour in a bowl and add hot water slowly until they mix into dough. Then you can pinch off the dough and roll them into *** all balls.
湯圓是由糯米粉做成的。
首先在碗內準備壹些糯米粉，然後慢慢地加入熱水，直到二者混為壹個面團。
將面團搓成長條並掰成壹段壹段，將每段揉搓成壹個小圓球。
Secondly you can fill Glutinous rice ball with either sweet or savoury fillings. Sweet fillings are often made from peanut butter, black sesame seeds or red beans.?
其次妳就可以在湯圓裏內加入甜的或鹹的餡料啦。
甜的餡料通常由花生醬（這可是英語君的最愛）、黑芝麻或紅豆制成。
But some people prefer the savoury fillings made from meat, mushroom and green vegetables.Then you can try to enwrap all the fillings into glutinous rice dough.
但也有人喜歡由肉、香菇和青菜做成的鹹味餡料。
然後將選擇的餡料包進壹個個面團裏。
Finally you can drop these Glutinous rice balls into boiling water and cook them for about several minutes until they float.
最後將這些湯圓倒進開水裏面，煮幾分鐘後，等湯圓浮在鍋裏就熟了。