First,you must know what need to make sushi.首先妳必須知道妳需要什麽材料來做壽司。you need two vegetables such as cucumber or carrot,妳需要兩種蔬菜比如黃瓜或紅蘿蔔。Sauce，rice and rice vinegar. 醬，米飯和米醋。for best results, use only Japanese rice vinegar.為了制作出效果最好的壽司，最好選用日本米醋。and a thin sheet of seaweed。還有薄薄的紫菜片。 you aslo need a bamboo Mat and sharp knifen妳還需要壹個小竹簾和壹把鋒利的刀。
Next,Rolling and Cutting the Sushi.下壹步，卷和切壽司。Place seaweed down on the bamboo mat.把紫菜片放在竹簾裏，grab the cooked rice and spread it onto the seaweed.把米飯分布在紫菜裏.Line up your ingredients in the middle of the seaweed.把蔬菜橫著放在紫菜中間。
After that.holding the closest edge of the bamboo mat, roll the sushi.抓著竹簾從最邊上開始卷壽司。tighten the roll as you go.卷緊壹些,move your full roll to a cutting board.把卷好的壽司轉移到菜板。Slice it first down the middle.從中間開始切。from there you can cut it into sixths or eighths, whichever you prefer.妳可以根據喜好切成六或八段