杏皮水是杏皮茶的俗稱。是甘肅敦煌當地的招牌飲品。它是以當地的李廣興為原料，配以杏皮制成的。冰鎮後酸甜可口，解渴。味道和北京酸梅湯壹樣。
杏皮水主要適用於夏季生津止渴。杏本身有燥性，不宜多吃。成熟的杏子去核後，曬幹成杏皮保存。加入枸杞、冰糖等壹些輔料，煮成杏皮水，更適合飲用。
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