[每100克食物中維生素b2的含量(毫克)]
酵母:5.06-5.9,羊肝:3.75,牛肝:2.3,豬肝:2.11,雞肝:1.68,鴨肝:1.28,黃鱔:0.96,河蟹:。大豆0.25,大米0.05-0.07,面粉0.06-0.07,小米0.12,黃魚0.1,帶魚0.09,蝦0.165438,甲魚0。冬瓜:0.02,黃瓜:0.04,絲瓜:0.06,海帶:0.36,木耳:0.55,番茄:0.02,柑橘:0.03。