The practice of egg soup
* Ingredients:
Tender leaves 25 grams, egg 3, rice wine 15 grams, the amount of broth, salt amount, a little MSG, soy sauce, a little cooked chicken oil 10 grams.
* Operation:
1, the eggs knock into the peas, add the rice wine, a little salt, stir;
2, the pan get angry, into the broth, tender leaves into the boiling, add rice wine, salt, soy sauce, monosodium glutamate, into the egg and let it boil again, the Drizzle oil in a bowl and eat cooked chicken.
雞蛋湯的做法
·配 料:
嫩菜葉25克，雞蛋3只，黃酒15克，清湯適量，精鹽適量，味精少許，醬油少許，熟雞油10克。
·操 作:
1、將雞蛋磕入豌中，加黃酒、精鹽少許攪勻；
2、鍋上火，倒入清湯，放入嫩菜葉燒沸，放入黃酒、精鹽、醬油、味精，倒入蛋液，待其再沸時，淋入熟雞油即可裝碗食用。