寫作思路：根據題目要求，介紹這道菜的做法。
This dish is made of nine main ingredients: fish, cooking wine, pine nuts, pepper, tomato sauce, salt and vinegar.
這道菜是用魚、料酒、松子、胡椒、番茄醬、鹽和醋等9種主要食材做成的。
First of all, you should clean the fish and remove its bones and organs.
首先，妳應該把魚弄幹凈，去掉它的骨頭和器官。
Second, put the fish into the pot, add pepper and cooking wine, and then fry until discolored.
第二，將魚放入鍋中，加入胡椒粉和料酒，然後煎至變色。
Third, make the fish like a squirrel and pour the hot and thick marinade on the fish.
第三，把魚做得像松鼠壹樣，把又熱又濃的腌料倒在魚上。
The last thing is to enjoy this beautiful and delicious squirrel.
最後壹件事就是享受這只美麗美味的松鼠。
This dish is worthy of being the most brilliant pearl in Jiangsu cuisine.
這道菜不愧為江蘇菜中最璀璨的明珠。