The ① pays attention to the nourishment and quality of pay attention to the food, paying attention to a food of fresh with delicate.
The ② taste is generally not pleased at too salty, is partial to sweet flavor.
The ③ staple food regards rice as principle generally.
The ④ non-staple food likes to eat beef,chicken,egg,sardine,game etc.;And tomato,onions,green vegetables,soil bean,cucumber...etc. new vegetable;Adjust to anticipate to use regularly ketchup,salt,butter etc..
The ⑤ method for making to fried,roast,fry etc. the cooking method the food of the creation is partial to.
Su's vegetables,滬 vegetables,魯 vegetables of the ⑥ Chinese food fancy China.
The ⑦ vegetables table appreciates murmur meat,pull out a silk apple,fry soil bean,Sweet-and Sour Fish,crispy chicken,onions soil bean slice and fry a ringed pheasant slice,soft fried chicken,silver bud chicken silk,the chicken fire to cook dry silk etc. breeze very much