Is a circular thin cooked baked dough wrapped sandwiches volume, growth bar, and then the next float from the pan until golden brown. Sandwiches can be prime meat can be salty to sweet. Chive varieties of pork spring rolls, shepherd's purse spring roll , spring rolls with red bean paste and so on. Making spring rolls, generally through the leather, transfer stuffing, stuffed, fried four processes. Previously hand. In recent years, has been able to mechanized production.
introduction of raw materials
Spring rolls are to spend a little white flour mixed with water and salt kneading, put the pan in the round leather sharing Luocheng, and then made a good settlement heart (minced meat, bean paste , vegetable lard) lay it on the leather, will be two fold, the volume growth of volumes under the pan to golden yellow. Pastry Thin crisp, savory sandwiches, unique flavor, is the spring quarter of the season to share.