準備材料：豬骨600克、田七4個、紅棗5個、枸杞子1匙、水適量、鹽適量。
1、肉骨用沸水煮去血水，田七泡軟後切片。
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2、肉骨、田七片、紅棗放在鍋內，如下圖所示。
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3、加進適量的水，8分滿。
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4、開啟熾陶電燉鍋，選筒骨湯鍵。
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5、在時間還余15分鐘時下枸杞子。
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6、在時間還余5分鐘下鹽調味。
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7、即可裝碗食用，這樣田七肉骨湯就完成了。
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