(Egg crab)蛋蟹
(Roast crab with glass noodle)冬粉烤蟹
/ (Grilled Steamed Lobster)蒸烤龍蝦
(Fried prawns with bamboo shoots)竹筍炸蝦(Steamed prawns with garlic)大蒜蒸蝦
(Grilled prawns)烤蝦
(Marinaded prawns in fish sauce)魚露鹵蝦(Steamed salted prawns)蒸鹽蝦
(Roast prawns with glass noodle)冬粉烤蝦 (Steamed Sea bass with chilli and lime sauce)紅椒酸橙醬蒸鱸魚 (Grilled fish)烤魚 (Steamed Seabass in soya been sauce)豆汁蒸鱸魚 ( Hot & sour Snakehead fish)酸辣黑魚 (Steamed Butterfish with plum sauce)梅汁蒸溜魚 (Deep fried Garoupa fish with spicy sauce)辣醬炸魚 (Boiled Snakehead fish with plum)梅子黑魚(Grilled Cuttlefish)烤墨魚(烏賊)
(Grilled Conchs)烤海螺
- ? ( Grilled Cockles and Mussels)烤蛤及淡菜
(Fresh Oysters)生蠔 (Fried Scallops with Asparagus)蘆筍煎扇貝 ( Fried Oysters )炒牡蠣(Fried Morning Glory)炒牽牛花
(Fried water mimosa)炒水含羞草
(Mixed vegetables in red gravy)鹵綜合蔬菜 (Roast spareribs with Chinese Broccoli)甘藍烤小排 (Hot & Spicy prawns soup ( Tom Yum Koong )香辣蝦湯(Shark Fin soup)魚翅湯
(Fish maw soup with crab meat)蟹肉魚肚(Mixed seafood soup)海鮮湯
(Mixed Chinese seafood soup)中式海鮮湯 (Deep fried fish cake )炸魚餅 (Deep fried Shrimp balls)炸(小)蝦球(Deep fried prawn rolled cake)炸(大)蝦卷
(Deep fried crab meat rolled cake)炸蟹肉卷(Assorted seasonal fruits)什錦季節水果
(Deep fried Garoupa fish in soya bean sauce)豆汁炸魚 (Steamed Sea bass with fish sauce)魚露蒸鱸魚(Fried prawns with spicy sauce)辣醬炒蝦
(Deep fried fish in thai north style)泰北炸魚(Fried rock lobsters with chilli in chiness style)辣炒龍蝦
(Fried crab with black pepper)黑胡椒炒蟹 (Live lobster sashimi)龍蝦生魚片 ( Fried prawns with black) olive in hot dish鐵板蝦 (Fried live grouper with black peper)黑胡椒炒活魚 (Grilled river prawns)烤溪蝦 (Grilled sea bass)烤鱸魚 (Deep fried fish in thai north-east style)東北泰式炸魚(Deep fried fish with spicy salad)香辣沙拉炸魚
(Sauteed oysters with corn flour in hot dish)鐵板牡蠣
(Sweet dumplings in hot ginger syrup)姜汁甜湯
( Braised sago with coconut)椰漿西米露