B: Apple. How about you?
A: Same as you! I love apple,too! Every day I eat 3 apples!
B: wow~ That's amazing! So you must love apple pie, too!
A: Yes, I love every thing relates to apple!
Fast Food
Fast food is becoming more and more popular in China, especially among children and teenagers. Today, nothing is more representative of the fast pace of modern society than fast food. There are several reasons for its popularity. First, it is quick and convenient. Go into a fast food restaurant, and your food will be ready in a minute. You can satisfy your hunger instantly. Precious time won't be wasted in waiting-in-line to order or waiting at your table for your food to arrive. Second, its popularity is also attributed to the clean food, the excellent service and the comfortable environment of the fast food restaurant.
However, I think that fast food isn't healthy enough because it does not compose a balanced diet and is low in nutrition. Doctors suggest that people should avoid eating too much fast food. Although home cooking is time-consuming and following washing-up tiresome, it offers healthy and delicious meals your body likes and needs. Fast food I s only a good choice when you are in a hurry and we should turn to it only once in awhile.
中國特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋頭)、Spinach(菠菜)、Beansprots(綠豆芽)、Springonions(蔥)、Leeks(大蔥)、Garlic(大蒜)、Ginger(生姜)、Co?riander(香菜)、Greenbean(綠豆)、RedBean(紅豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金針菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉絲)、SeavegetableorSeaweed(海帶)、Tofu(豆腐)、Driedfish(魚幹)。
調料：Soysauce(醬油)、Vinger(醋)、Cornstarch(澱粉)、Sesameoil(麻油)、Oys?tersauce(蠔油)、Pepper(胡椒)、Redchillipowder(辣椒粉)、Sesamepaste(芝麻醬)、Monosidumglutanate(味精)、Chineseredpepper(花椒)、Saltblackbean(豆鼓)、Staranise(八角)、Brownsugar(砂糖，專用於泡奶茶或咖啡)、darkBrownSugar(紅糖)、Custersugar(白砂糖)、RockSugar(冰糖)。面食：Longrice(長米，較硬，煮前需先浸泡1個小時)、Puddingriceorshortrice(短米，較軟)、Brownrice(糙米)、THAIFragrantrice(泰國香米)、Glutinousrice(糯米)、flou(面粉)、Wholemealflour(小麥面粉)、Noodles(面條)、Instantnoodles(方便面)、Wantunskin(餛飩皮)。
FreshGradeBreast(雞胸肉)、ChickenWings(雞翅膀)、MincedSteak(碎肉)、SmokedBacon(熏肉)、PorkFillet(裏脊肉)、SpareRibofPork(小排骨)、BlackPudding(黑香腸)、Hock(肘子)、StewingBeef(小塊瘦肉)、RumpSteak(大塊牛排)、TenderisedSteak(半成品牛排)、Cowhells(牛筋)。
在美國、加拿大以及北歐國家，海產品也是當地人飯桌上的主菜，下面是較符合東方人口味的海產品：Prawn(蝦)、PeeledPrawns(蝦仁)、KingPrawns(大蝦)、Shrimps(蝦米)、Labster(龍蝦)、Crab(螃蟹)、Crabstick(蟹肉條)、Squid(目魚)、Dressedsquid(目魚片)、Salmon(鮭魚)、Cod(鱈魚)、Plaice(比目魚)、Carp(鯉魚)、Oyster(牡蠣)。
維生素對健康非常重要，因此蔬菜在留學生的壹日三餐中必不可少：Potato(馬鈴薯)、Carrot(胡蘿蔔)、Mooli(白蘿蔔)、Onion(洋蔥)、Celery(西芹)、WhiteCabbage(包心菜)、Cucumber(大黃瓜)、Tomato(蕃茄)、Sweetcorn(玉米)、GreenPepper(青椒)、Redpepper(紅辣椒)。