六必居幹醬、草菇老抽、蒜、姜、黃瓜、紅尖椒、五花肉、熱幹面。
做法：
1.把五花肉切成很小的丁。
2.把六必居幹醬加適量水沖開。
3.在鍋裏倒上很好油，燒熱，放上切好的蒜、姜末，煸出香味來了，就把肉丁倒進去，炒到肉丁的變了顏色。
4.就倒進剛才調好的醬汁、適量草菇老抽，炒均勻，避免粘鍋。
5.加適量開水煮二十分鐘左右，等醬很稠了，這樣炸醬的醬就搞定了。
6.黃瓜、紅尖椒切絲待用。
7.燒壹鍋開水，把熱幹面在沸水中氽熟，撈出瀝幹水分，乘熱淋些色拉油拌勻。
8.把面條放在準備好的盤子最下面，依次放上炸醬、黃瓜、紅尖椒絲，大功告成，拌啦……
Material:
Liu Biju dry sauce, mushroom soy sauce, garlic, ginger, cucumber, red pepper, bacon, Re gan mian.
Practices:
1. The pork cut into small Ding.
2. The amount of water will increase Liu Biju dry sauce to open.
3. In the pan down on a very good oil, Heat, throw in some chopped garlic, ginger, stir-out fragrance comes, put the diced pour in, Chaodao diced to change color.
4. Poured into the sauce just a good tune, regular straw mushroom soy sauce, stir-fry evenly and avoid sticky pan.
5. Add appropriate amount to open boiled two ten minutes, and so sauce is very thick, and so the sauce Jajang're in business.
6. Cucumber, red pepper shred stand-by.
7. Burning a pot of boiling water, put in boiling water, boil for a short Re gan mian cooked, remove and drain water, by pouring more hot salad oil mix well.
8. To prepare a good plate of noodles on the bottom, followed by put Jajang, cucumber, red pepper silk, you're done, mixing