主料：黑豆50克
調料：清水700毫升、白砂糖適量
做法步驟：
1、碗中放入熟黑豆，清水，浸泡10分鐘。
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2、倒入破壁機，加清水，打成豆漿。
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3、過濾，將豆漿倒入鍋中，大火煮沸。
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4、加入白砂糖適量，攪拌均勻。
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