大豆泡多久，豆漿怎麽打？

將大豆在水中浸泡約3-8小時，浸泡後的大豆呈橢球形，然後將大豆磨碎或用粉碎機粉碎，再用紗布分離豆渣，得到生豆漿。

豆漿打漿的詳細步驟:

壹天晚上，把黃豆量好，洗幹凈，泡壹夜。

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2.第二天壹早，把泡黃豆的水倒掉，用清水洗幾遍，把黃豆放進豆漿機裏。

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3.美味的豆漿做好了

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