問題二：榨菜用英語怎麽說 preserved Sichuan pickle
問題三：“榨菜”英語怎麽說 妳好！
榨菜
pickle 英[?p?kl] 美[?p?k?l]
vt. 腌漬（泡菜等）;
n. 腌菜，泡菜; 腌制食品; 遇到麻煩，處於困境;
[例句]Another strong Yorkshire country tradition is making pickles and chutneys.
另壹個在約克郡盛行的民間傳統是做泡菜和酸辣醬。
問題四：榨菜絲，榨菜芯，榨菜片用英語怎麽翻譯？急！！ Silk hot pickled mu釘tard tuber榨菜絲
Core mustard榨菜芯
Hot pickled mustard tuber film榨菜片
問題五：各種蔬菜的英文名稱怎麽說？ 中外美食英語饕餮大餐
壹、蔬菜
string bean 四季豆
pea 豌豆
green soy bean 毛豆
soybean sprout 黃豆芽
mung bean sprout 綠豆芽
bean sprout 豆芽
kale 甘藍菜
cabbage 包心菜; 大白菜
broccoli 花椰菜
mater convolvulus 空心菜
dried lily flower 金針菜
mustard leaf 芥菜
celery 芹菜
tarragon 蒿菜
beetroot 甜菜根
lettuce 生菜
spinach 菠菜
leek 韭菜
caraway 香菜
preserved szechuan pickle 榨菜
salted vegetable 雪裏紅
lettuce 萵苣
asparagus 蘆薈
bamboo shoot 竹筍
dried bamboo shoot 筍幹
carrot 胡蘿蔔
water chestnut 荸薺
long crooked squash 菜瓜
loofah 絲瓜
pumpkin 南瓜
bitter gourd 苦瓜
cucumber 黃瓜
white gourd 冬瓜
gherkin 小黃瓜
yam 山芋
taro 芋頭
champignon 香菇
needle mushroom 金針菇
dried mushroom 冬菇
tomato 番茄
eggplant 茄子
potato, spud 馬鈴薯
lotus root 蓮藕
agaric 木耳
white fungus 百木耳
ginger 生姜
garlic 大蒜
garlic bulb 蒜頭
green onion 蔥
onion 洋蔥
scallion, leek 青蔥
wheat gluten 面筋
miso 味噌
二、水果:
pineapple 鳳梨
watermelon 西瓜
papaya 木瓜
betelnut 檳榔
chestnut 栗子
coconut 椰子
ponkan 碰柑
tangerine 橘子
mandarin orange 橘
sugar-cane 甘蔗
muskmelon 香瓜
shaddock 柚子，文旦
juice peach 水蜜桃
pear 梨子
peach 桃子
carambola 楊桃
cherry 櫻桃
egg-plant 茄子
turnip 蘿蔔
pepper 胡椒
lotus root 蓮藕
kale 甘藍
potherb mustard 雪裏紅
lettuce 萵苣
bamboo shoots 竹筍
tomato 西紅柿
scallion 大蔥
amaranth 莧菜
bolt 菜苔
yam 山藥
shepherd’s purse 薺菜
water chestnut 荸薺
French bean 扁豆
horse/broad bean 蠶豆
kidney bean 四季豆
bean curd 豆腐
sponge/towel......>>
問題六：榨菜肉絲湯英文怎麽寫 榨菜肉絲湯
[名] Hot pickled tuber mustard soup with meat shreds;
[例句]就請給我來榨菜肉絲湯吧。
Yes, please. I'll have that.
問題七：中國有名的菜的菜名用英語翻譯怎麽說 中國小吃和飯菜英語：
燒餅 Clay oven rolls 油條 Fried bread stick 水餃 Boiled dumplings
饅頭 Steamed buns 飯團 Rice and vegetable roll 皮蛋 100-year egg
鹹鴨蛋Salted duck egg 豆漿 Soybean milk
飯類
稀飯 Rice porridge 白飯 Plain white rice 糯米飯Glutinous rice
蛋炒飯Fried rice with egg
面類
刀削面Sliced noodles 麻辣面Spicy hot noodles 烏龍面Seafood noodles
板條 Flat noodles 榨菜肉絲面Pork , pickled mustard green noodles
米粉 Rice noodles
湯類
紫菜湯Seaweed soup 牡蠣湯Oyster soup 蛋花湯Egg & vegetable soup
魚丸湯Fish ball soup
點心
臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 蝦球 Shrimp balls
春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings
火鍋 Hot pot
今天就這裏吧，我會每天添壹點的。如果妳感興趣，千萬不要惜墨如金啊！
禽類---poultry
燉雞 chicken stew
烤雞 roast chicken /broiled chicken
酸奶油雞 sour cream chicken
吉利雞 chicken cutlet
炸雞 fried chicken
咖喱雞 curry chicken
烤鴨 roast duck
烤火雞 roast turkey
蔥花炒雞蛋 scrambled eggs with scanllion
蛋炒蝦 stir-fried shrimps in eggs
雞蛋火腿 stewed ham with eggs
西紅柿炒雞蛋 stir-fried eggs with tomato
燒烤鹵味
suckling pig:化皮乳豬
Drunken squab:花雕醉雞
Cold chicken Claw:白雲鷹爪
Soya duck wing:鹵水鴨舌
Soya tofu:鹵水豆腐
pickle and duck kidncy:榨菜鴨腎
Seaweed and pork slice:海草汾蹄
Seaweed and jeely fish:海草海哲
Japanese 3-bo:日式三拼
Roasted duck:玫瑰醉雞
Spicy conch:麻辣東鳳螺
甜品
Bird nest egg custard tart:白玉燕窩撻
Sesame seed ball:香麻煎堆球
Black sesame soft ball:擂沙甜湯丸
Steamed egg custard bun:世蒸奶皇包
Bean curd in syrup:冰川豆腐花
Crisp egg sustard tart:酥皮?蛋撻
Thousand layered sweet cake:花心千層糕
Baked egg custard bun:菠蘿奶皇包
egg custard soft cake:奶皇煎軟餅
fres......>>