需要提前準備的材料有:牛肉(瘦肉)200g，豬肉(肥肉)500g，雞蛋1個，馬蹄3個，精鹽2湯匙，生粉15g，味精1湯匙，白胡椒1湯匙，醬油5ml，白糖65438。
1，第壹步是把豬肉剁碎。
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2、泡在水裏，去血。
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3.剁三個馬蹄鐵。
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4.將牛肉、豬肉和馬蹄壹起放入攪拌機中剁碎，剁碎後不斷拍打，會使肉丸更有彈性。
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5、生姜蔥切碎榨汁。
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6.加入雞蛋和上述調料。
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7.加入生粉，往壹個方向打，直到粘稠。
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8.放半鍋冷水，開始用手搓丸子。
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9.在鍋裏煮。
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10，熟了撈出來，就這麽完了。
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