材料:凍白菜半顆，土豆1去皮，凍豆腐10小塊，豬肉片100g。
調料:油、鹽、五香粉、半根蔥、三片姜、醬油、料酒、蘑菇粉。
操作步驟:
1，將凍白菜切塊。
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2.鍋中加水燒開，焯壹下凍白菜，撈出。
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3.擦幹水。
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4.鍋裏放油，加熱。
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5.炒蔥花和肉片。
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6.加入焯水的大白菜、凍豆腐和土豆塊，加入清水燉15分鐘。
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7.土豆熟後，加鹽、蘑菇粉、醬油調味，關火。
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8.盛在碗裏。
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