排骨蓮藕湯的做法:
將排骨切成小塊，洗凈。將適量料酒倒入沸水中，將排骨焯水。
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看水面上的浮油和血沫。關火，撈出排骨，用流動清水沖洗幹凈。
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將蓮藕去皮，切成滾刀塊，用清水浸泡，洗凈後用清水浸泡。
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將洋蔥和生姜切片。將處理好的排骨和蓮藕放入電飯鍋中。
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撒上小蔥、姜片、枸杞，撒上適量鹽。加入清水，直到水位剛好與蔬菜齊平。
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按下相應的鍵，設置好電壓力鍋，時間到了，切斷電源，排出裏面的氣體，掀開鍋蓋。
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把它放在碗裏。