材料：銀耳半個、黑枸杞50粒、枸杞20粒、桂花蜜30克
制作方法：
1、銀耳提前泡發4個小時。
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2、將銀耳撕成碎片放到砂鍋裏，加清水沒過。
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3、蓋上鍋蓋，大火煮沸後轉小火燉煮至銀耳燉出膠蓉粘稠。
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4、關火、放入黑枸杞。
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5、放入紅枸杞。
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6、加入桂花蜜。
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7、用小砂鍋的余溫和電陶爐的余溫、讓黑枸杞慢慢溶解變色、釋放出花青素。
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8、直接飲用即可。
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