準備材料：肋排750克、可樂汽水1罐、小蔥1小把、八角1個、花椒10顆、桂皮1片、色拉油5大勺、生抽2大勺、蠔油1大勺、老抽1大勺、醋1大勺、生姜1塊。
1、第壹步將生姜切片，放壹旁備用。
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2、小蔥洗凈切末，放壹旁備用。
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3、排骨焯水，放壹旁備用。
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4、鍋中倒油燒到8分熱。
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5、倒入排骨炒香。
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6、依次加入生抽、蠔油。
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7、往鍋內倒入老抽。
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8、往鍋內倒入八角桂皮花椒。
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9、排骨和生姜壹起放入壓力鍋。
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10、放入可樂正好蓋過排骨，蓋上鍋蓋，選擇“開始烹飪”40分鐘。
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11、時間到後翻開鍋蓋，加入醋。
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12、然後即可出鍋裝盤，撒點蔥花，這樣糖醋排骨就已經做好了。
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