準備材料:黃豆300g，內脂8g，水3000ml。
生產步驟:
1.黃豆洗凈，浸泡過夜。夏天氣溫高的時候，把它們放在冰箱裏，瀝幹水分。
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2.打成豆漿。
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3、過濾豆漿，明火煮。最後煮的時候要小心，因為豆漿會馬上沸騰跳出來，要及時關火。
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4.在半碗水中加入8g的內脂稀釋內脂，去菜市場問問，或者網上買買幾塊錢壹包很便宜。
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5.將豆漿倒入不銹鋼盆或更深的容器中。倒入內脂，攪拌均勻。或者先把內脂倒入容器，然後直線快速沖入豆漿。
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6.蓋上蓋子，靜置十多分鐘。上面的氣泡靜置固化後即可去除。
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7.豆花就是這個階段形成的。
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8.拿壹個方盒子，可以濾出水。裏面鋪紗布。把豆花舀進去。
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9、紗布蓋，蓋。給它加點重量。好吃的豆腐等等。
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10，成品圖。
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