材料:壹些梨，冰糖和不銹鋼鍋。
方法:
1.將梨洗凈，切成薄片。
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2.切完之後別忘了挖梨耙和梨之間的籽。不然煮梨水就苦了。
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3.將梨切片放入鍋中，然後根據梨的數量倒入壹定量的水，最好是開水。
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4.然後蓋上鍋蓋，開大火開始煮梨水。
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5.水燒開後放冰糖，根據水量放適量冰糖。太多會太甜，太少會無味。
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6.梨子燒開後放入冰糖，將電磁爐調成小火，然後慢煮10-15分鐘。梨水顏色稍深時，即可關火。
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蓋上蓋子把梨水燉壹會兒，然後放涼就可以喝了。
擴展數據:
梨，通常是落葉喬木或灌木，有少數常綠品種，屬於薔薇科，蘋果亞科，被子植物的雙子葉植物綱。葉片多為橢圓形，大小因品種不同而異。花是白色的，或略帶黃色和粉紅色，有五個花瓣。果實圓形，有的基部薄，尾部粗，俗稱“梨形”；
不同品種果皮顏色差異較大，有黃色、綠色、黃中帶綠、黃中帶黃、黃褐色、綠褐色、紅褐色、褐色，部分品種為紫紅色；野生梨果實直徑相對較小，在1 ~ 4cm之間，而人工栽培品種果實直徑可達8 cm，長度可達18 cm。
梨果實通常用來食用，不僅鮮美多汁，酸甜可口，而且營養豐富，含有多種維生素和纖維素。不同種類的梨有完全不同的味道和質地。梨可以生吃，也可以煮熟吃。從醫療功效來說，梨可以緩解便秘，促進消化，對心血管系統也有好處。在民間，梨也有療效。將梨去皮，加入冰糖，煮熟後食用，也能止咳；除了作為水果食用，梨還可以用來觀賞。
參考資料:
/baike . Baidu . com/item/pear/11871 " target = " _ blank " title = "只能選擇壹個鏈接生效">百度百科:pear