銀耳紅棗蓮子湯的做法
壹、用料
主料：銀耳200g、蓮子100g、棗（鮮）80g
調料：冰糖
二、做法
1、銀耳泡發，洗凈
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2、紅棗也先洗凈略浸
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3、銀耳與紅棗先入鍋，煮至沸騰
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4、入冰糖
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5、轉小火煮約20分鐘
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6、幹蓮子洗耳恭聽凈，新學到的，不用浸發，水開後下鍋，果然好用
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7、再轉大火煮至沸騰
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8、下蓮子
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9、在沸騰的狀態持續約十分鐘
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10、再轉小火煮約10分鐘即可
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11、入冰箱冷藏下更美味
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