材料:豬血500克。
輔料:板油適量、鹽、花椒粉、蔥姜末、高湯。
第壹步:取壹個小鍋，倒入壹碗豬血。
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第二步:將板油切碎，約5g。
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第三步:將蔥和姜切碎。
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第四步:豬血加半碗以上的老湯，最多不超過1:1。慢慢加入，邊攪拌邊觀察，讓血漿掛在碗上，然後加入羊脂末、蔥姜末、花椒粉、鹽攪拌均勻。
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第五步:放入蒸鍋，水燒開後蒸8分鐘，關火2分鐘後取出。
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第六步:豬血湯做好了。
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