主料：蘋果4個、黃油160克、白砂糖55克、檸檬1個、中筋小麥粉200克、雞蛋1個、鹽5克、水55毫升、肉桂粉2克
調料：無
做法步驟：
1、將面粉過篩。
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2、把雞蛋打在面粉中間，加入鹽和100g黃油。
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3、把材料混合在壹起。加入5ml水，如果不夠再酌量加少許。
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4、用手把材料混合在壹起揉成面。用搟面杖將面團搟成3mm厚的薄片，把面皮移入模具中，貼緊鋪好，去掉多余的部分，用保鮮膜包起來，放入冰箱冷藏20分鐘。
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5、蘋果去皮，去心，切成薄片。
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6、黃油50g放在鍋裏燒熱，放3/4的蘋果片翻炒。
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7、加入白砂糖50g、檸檬汁和50ml的水，小火慢炒，直到蘋果變軟呈褐色，盛起待其自然冷卻。
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8、烤箱預熱180度，把面皮烤15~20分鐘，拿出來後，填上炒好的蘋果，把沒有炒過的蘋果整齊地鋪在填好的炒蘋果上，塗上10g黃油，並撒上5g砂糖。
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9、放入預熱180度的烤箱中烤30分鐘，端出來後趁熱撒上肉桂粉。
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