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川貝燉雪梨要不要加水?

不需要,因為蒸的時候會滲出壹些水。

準備材料:雪梨1個,川貝3g,冰糖2個。

1,準備原料:1雪梨,冰糖2顆,貝母3克。

/iknow-pic . cdn . BCE Bos . com/0 EB 30 f 2442 a 7d 933 ed 436460 a 24 BD 11373 f 0013d " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/0 EB 30 f 2442 a 7d 933 ed 436460 a 24 BD 11373 f 0013d?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/0 EB 30 f 2442 a 7d 933 ed 436460 a 24 BD 11373 f 0013d "/>

2.用刀子削梨。

/iknow-pic . cdn . BCE Bos . com/BBA 1cd 11728 b 4710 bbbf 7 EDF cccec 3 fdfc 032314 " target = " _ blank " title = " " class = " ikqb _ img _ alink " & gt;/iknow-pic . cdn . BCE Bos . com/BBA 1cd 11728 b 4710 bbbf 7 edfcccec 3 fdfc 032314?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/BBA 1cd 11728 b 4710 bbbf 7 EDF cccec 3 fdfc 032314 "

3.放在案板上,用刀從1/3左右切開。

/iknow-pic . cdn . BCE Bos . com/359 b 033 b 5 bb 5 c 9 ea 871 d80 f 0 da 39 b 6003 a F3 b 333 " target = " _ blank " title = " " class = " ikqb _ img _ alink " & gt;/iknow-pic . cdn . BCE Bos . com/359 b 033 b5 bb 5c 9 ea 871 d80 f 0 da 39 b 6003 af3b 333?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/359 b 033 b5 bb 5c 9 ea 871d 80 f 0 da 39 b 6003 af3b 333 "/>;

4.挖梨核,挖的時候註意不要挖穿雪梨的底部。

/iknow-pic . cdn . BCE Bos . com/83025 aafa 40 f 4 bfbd 6401d 470 C4 f 78 f 0 f 7361814 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/83025 aafa 40 f 4 bfbd 6401d 470 C4 f 78 f 0 f 7361814?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/83025 aafa 40 f 4 bfbd 6401d 470 C4 f 78 f 0 f 7361814 "/>

5、放入燉肉。

/iknow-pic . cdn . BCE Bos . com/9f 510 FB 30 f 2442 a 7 FDE 57 db 6 de 43 ad 4 BD 113023d " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/9f 510 FB 30 f 2442 a 7 FDE 57 db 6 de 43 ad 4 BD 113023d?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/9f 510 FB 30 f 2442 a 7 FDE 57 db 6 de 43 ad 4 BD 113023d "/>

6.將川貝母搗成粉末。

/iknow-pic . cdn . BCE Bos . com/242 DD 42 a 2834349 b 8 ce 8 ed 96 c 6 ea 15 ce 36d 3 be 33 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/242 DD 42 a 2834349 b 8 ce 8 ed 96 c 6 ea 15 ce 36d 3 be 33?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/242 DD 42 a 2834349 b 8 ce 8 ed 96 c 6 ea 15 ce 36d 3 be 33 "/>

7.將川貝母粉末放入梨碗中。

/iknow-pic . cdn . BCE Bos . com/4d 086 e 061d 950 a 7b 5 EDB cdd 705d 162 d9 F2 d3c 933 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >的鏈接。/iknow-pic . cdn . BCE Bos . com/4d 086 e 061d 950 a 7 b 5 EDB cdd 705d 162 d9f 2d 3c 933?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/4d 086 e 061d 950 a 7b 5 EDB cdd 705d 162 d9f 2d 3c 933 "/>;

8.再加兩個冰糖。

/iknow-pic . cdn . BCE Bos . com/63 d0 f 703918 fa 0 EC 6229 e 71e 299759 ee 3d 6 DDB 33 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/63d 0 f 703918 fa 0 EC 6229 e 71e 299759 ee 3d 6 DDB 33?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/63d 0 f 703918 fa 0 EC 6229 e 71e 299759 ee 3d 6 DDB 33 "/>;

9、加壹勺溫水(或者不加,因為蒸的時候會滲出壹些水)。

/iknow-pic . cdn . BCE Bos . com/11385343 fbf2b 210 c6b 065 DC 58065380 CD 78 e 58 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/11385343 fbf2b 210c 6b 065 DC 58065380 CD 78 e 58?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/11385343 fbf2b 2110 c6b 065 DC 58065380 CD 78 e 58 "/。

10.蓋回之前切梨的1/3部分。

/iknow-pic . cdn . BCE Bos . com/b 3119313 b 07 ECA 80 c 786 BAF 49 e 2397 DDA 1448326 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/b 3119313 b 07 ECA 80 c 786 BAF 49 e 2397 DDA 1448326?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/b 3119313 b 07 ECA 80 c 786 BAF 49 e 2397 DDA 14448326 "/。

11,放入蒸籠蒸熟。大火燒開後,轉小火慢燉壹小時。

/iknow-pic . cdn . BCE Bos . com/a 50 f 4 bfbfbedab 642 ce 2 ced 3 f 836 AFC 379311e 14 " target = " _ blank " title = " " class = " ikqb _ img _ alink " >/iknow-pic . cdn . BCE Bos . com/a 50 f 4 bfbfbedab 642 ce 2 ced 3 f 836 AFC 379311e 14?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/a 50 F4 bfbedab 642 ce 2e ced 3 f 836 AFC 379311e 14 "/>

12.取出後把梨肉和梨湯全部吃完。

/iknow-pic . cdn . BCE Bos . com/83025 aafa 40 f 4 bfbd 53 b 1 e 470 C4 f 78 f 0 f 736183d " target = " _ blank " title = " " class = " ikqb _ img _ alink " >的鏈接。/iknow-pic . cdn . BCE Bos . com/83025 aafa 40 f 4 bfbd 53 b 1 e 470 C4 f 78 f 0 f 736183d?x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/83025 aafa 40 f 4 bfbd 53 b 1 e 470 C4 f 78 f 0 f 736183d "/>;