需要提前準備的材料有:骨頭750g，玉米200g，板栗150g，鹽1茶匙，蔥15g，姜15g，香葉2片，八角2粒，花椒適量。
1.第壹步，把骨頭湯洗幹凈，放在壹邊備用。
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2、蔥姜切好，調料搭配好。
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3.將玉米切成片，放在壹邊。
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4、大骨頭湯溺水，撈出備用。
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5.將水、大骨頭、玉米、栗子、蔥、姜、香葉、八角、花椒放入鍋中燒開。
/iknow-pic . cdn . BCE Bos . com/8694 a 4c 27d 1 ed 21 b5 EAD 6d 35 a 06 eddc 450 da 3 ffd " target = " _ blank " title = " " class = " ikqb _ img _ alink " >中。/iknow-pic . cdn . BCE Bos . com/8694 a 4c 27d 1 ed 21 b5 EAD 6d 35 a 06 eddc 450 da 3 ffd？x-BCE-process = image % 2f resize % 2Cm _ lfit % 2Cw _ 600% 2Ch _ 800% 2c limit _ 1% 2f quality % 2Cq _ 85% 2f format % 2Cf _ auto " esrc = "/8694 a 4c 27d 1 ed 21 b5 EAD 6d 35 a 06 eddc 450 da 3 ffd "/>；
6.水燒開後轉小火燉1小時。
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7.1小時後加鹽翻炒出來，栗子玉米排骨湯就做好了。
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