1，紅豆
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紅豆可以補血除濕。從中醫角度看，紅豆性平，酸甜可口；具有健脾利濕、清熱利濕、消腫解毒的功效。用紅豆煮水可以很好地排出體內的水分。紅豆還可以用來做豆漿、甜品等等。
2、苦瓜
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苦瓜性苦寒，入心、肝、脾、肺經，有清熱利濕、明目解毒、利水涼血之功效。由於苦瓜中含有奎寧，具有清熱解毒、祛濕止癢的作用。可用於治療熱毒、疔瘡、痱子、濕疹等。
3.薏苡仁
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薏苡仁是常用的利水滲濕藥，有利於消腫、健脾除濕、舒筋活絡、除痹、清熱排膿。好的薏米有藥味，沒有黴味，也沒有長毛。薏米可以和紅豆壹起煮，就是簡單的用紅豆加薏米代替大米。喝水吃豆類，長期會有效果。再者，妳可以把喬布斯的眼淚洗幹凈晾幹，放在鍋裏或者鐵鍋裏炒，就像炒芝麻壹樣。單獨吃大麥或者在家裏用粉碎機磨成粉，可以像芝麻糊壹樣喝，比煮粥好。
4.山藥
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山藥沒有直接的除濕作用，但可以健脾，間接讓濕氣排出體外。山藥可以炒，可以燉，可以做零食，可以蒸，可以蘸糖。山藥最好選擇鐵棒，藥食兩用，健脾效果更好，還能補氣，比普通國產山藥好。
5、綠豆芽
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綠豆芽的營養價值並不遜色。它不僅含有蛋白質、胡蘿蔔素、鈣、磷、鐵等礦物質，還含有豐富的維生素，特別是維生素c，綠豆芽具有清熱解毒、利尿除濕的作用。適用於濕熱瘀阻、小便赤熱、大便秘結、目赤腫痛的患者。
6.萱草屬植物
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黃花菜是壹種多年生草本植物的花蕾，味道鮮嫩，營養豐富。它富含花粉、糖、蛋白質、維生素C、鈣、脂肪、胡蘿蔔素、氨基酸等人體必需的營養物質，胡蘿蔔素含量甚至比西紅柿高幾倍。具有清熱、利尿、健胃、消食、明目、安神、止血、通乳、消腫的作用。