白蘿蔔苦的原因:
1，蘿蔔的苦味是由於天氣炎熱或生長發育過程中氮肥施用過多、磷鉀肥不足造成的。
2.蘿蔔裏有很多生物堿，讓蘿蔔變苦了。
去除白蘿蔔苦味的方法:
1，開蓋去腥，煮蘿蔔的時候開蓋去腥。
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2、燙漂除臭法，蘿蔔煮前燙漂可以去除異味。蘿蔔的辛辣味和澀味是由於蘿蔔中含有名為硫醇和硫甙的物質，經過燙漂後可轉化為揮發性的芥子油，不僅去除了蘿蔔的辛辣味和澀味，還將蘿蔔中的部分澱粉轉化為葡萄糖，產生微甜可口的味道。
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3、鹽脫腥法，在燒蘿蔔之前，在切好的蘿蔔上撒上適量的鹽，浸泡後過濾蘿蔔汁，可以減少蘿蔔的苦味。
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4、醋脫腥法，如果是蒸蘿蔔，可以先切碎，按300: 1的比例放入醋中再放入鍋中蒸，臭味即可消除。
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5、小蘇打除臭法，將蘿蔔切碎，按蘿蔔:小蘇打=300:1的比例撒上小蘇打，拌勻煮熟，這樣燒出來的蘿蔔就沒有臭味了。
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