從花生漿中攝入的蛋白質在體內消化，水解成氨基酸，再被吸收合成人體所需的蛋白質。青少年的生長發育、孕婦的優生優育、老年人的健康長壽，都與飲食中蛋白質的多少密切相關。
蛋白質分為完全蛋白質和不完全蛋白質。蛋白質，富含人體必需氨基酸，品質優良，統稱為完全蛋白質，如牛奶、雞蛋、魚、肉等都屬於完全蛋白質，植物中的大豆也含有完全蛋白質。
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擴展數據:
花生漿生產:
1.將花生倒入碗中，浸泡在水中。
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2.將泡好的花生倒入豆漿機中，加入壹些水。
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4.蓋上蓋子，打開電源，按下豆漿按鈕，自動工作。
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5.30分鐘後，打開豆漿機的蓋子，看到濃濃的花生漿。
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6、過濾豆渣，花生漿完成。
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/baike . Baidu . com/item/% E8 % 8A % b 1% E7 % 94% 9F % E6 % B5 % 86 " target = " _ blank " title = "百度百科-花生漿">百度百科-花生漿
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