準備材料:紫葡萄20斤，冰糖6斤。
1.首先，把準備好的葡萄壹顆壹顆切開。
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2.然後倒入鹽水中浸泡30分鐘。
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3.時間到了就拿出來，去掉碎葡萄，沖洗幹凈瀝幹。
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4.把瓶子洗幹凈，瀝幹水分。
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5.把冰糖和葡萄放在瓶子裏，捏葡萄。
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6、密封，靜置2個月。
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7、2個月後打開倒出，用紗布過濾。
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8.過濾後倒入杯中，這樣酒就完成了。
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